Shaws supply the finest quality local produce to top chefs and caterers in the Scottish Borders, Edinburgh & Lothians and across the Central Belt.

Beef and lamb is procured through St Boswells auction market and our pork is carefully selected from trusted local farms. Our beef is dry-aged for a minimum of 21 days in our extensive chilling facilities.

Our skilled master butchers then butcher our products to your exact specifications with care.

We operate a refrigerated delivery service throughout the Borders, Lothians and Central Belt 6 days per week, Monday-Saturday.

For further information or to receive a visit from our salesperson please contact us at sales@tendertaste.com or 01578 722306.